Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   CHLORINE: 50 °F or label
Food Temperatures:   WARMING BINS--AT MAIN PREP LINE: CHILI 160° & OATMEAL 155°; WALK-IN COOLER: RAW CHICKEN 35°; WALK-IN FREEZER: FRIED CHICKEN PIECES -5°; PORTABLE WARMERS (2X): BEEF BARLEY SOUP 160° & CREAMY NOODLE SOUP 155°; WALK-IN COOLER (SIDE-KITCHEN): COOKED CHICKEN 35; REACH-IN COOLER (2X) (AT COFFEE STATION): MILK 35° & SLICED VEGGIES 35°; WARMING BINS AT SERVER STATION: CHICKEN NOODLE SOUP 160°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF RAW MEAT. 
Report and Instructions Received By   TIM BERDEBES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/29/2018 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  A container of raw chicken was stored alongside raw seafood and raw beef patties in the cooler located along the main prep-line in the kitchen. DUE TO THE DIFFERENT PATHOGENS AND COOKING TEMPERATURES ASSOCIATED WITH DIFFERENT SPECIES OF MEAT, SEPARATE RAW MEATS PRODUCTS. SO, TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. Immediate/Onsite
8  A stack of hamburger patties were found to be stored in the true freezer without any sort of protection--it was not stored in a protective container but instead, they were left on the bare storage racks within the freezer. Provide for all food products in storage to have proper covers or overhead protection [750.130] Immediate/Onsite
22  The blade installed on the table-top can opener blade located at the side kitchen was unclean. Keep all food-contact surfaces clean at all times [750.800] Immediate/Onsite
23  The following non-food contact surfaces are unclean: (1) the tables under the grills located along the main prep line and the (2) exterior surfaces of the cooking equipment in the kitchen--along the main prep line. Clean all surfaces [750.800]. Next Inspection
29  The hand sink faucet located at the server station is not properly secured to the counter. Repair faucet [750.1060] Next Inspection
36  The floor under the cooking equipment located along the main prep line in the kitchen is unclean. Provide for all floor areas to be kept clean, and the facility shall maintain a regular cleaning schedule [750.1220]. Next Inspection
37  There is a small gap on the lower wall located in the side-kitchen--behind the storage rack. Seal the hole and maintain all walls within the facility in good repair [750.1210/1220]. In addition, the inside of the ventilation hood located at the side-kitchen is unclean. Provide for all attached equipment to be kept clean [750.1220]. Next Inspection
38  Lights in the kitchen, along the main prep-line (above the reach-in cooler), and above the prep table located at the side-kitchen have no light shield or cover. Provide for all lights to be shielded to protect against broken glass from falling [750.1240]. Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TIM BERDEBES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/29/2018 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   TIM BERDEBES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/29/2018 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96